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1 1/2 cups celery , sliced (include the leaves) 6 fresh garlic cloves , diced 1 cup carrot , diced 1 medium red onion , diced 1 medium yellow onion , diced 1 tablespoon olive oil 1 (49 1/2 ounce) can chicken broth (I used Sw [...]
Read the recipe at food.com
