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6 ounces pumpkin seeds, about 2 cups (raw, unhulled) 2 cups chicken broth or 2 cups beef broth 6 ounces tomatillos, husks removed, rinsed, and coarsely chopped 6 large leaves sorrel , rinsed, stems removed, and coarsely chopped (lengua de vaca) [...]
Read the recipe at food.com
