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Oyster Stew

Source: http://www.food.com

Instructions

1 tablespoon butter 2 (8 ounce) cans oysters 1 (10 ounce) can cream of celery soup 1 dash Worcestershire sauce 8 cups milk 1 Melt butter, add oysters and cream of celery and worcestershire. 2 Heat on medium heat until oysters curl. [...]

Read the recipe at food.com

Ingredients

Difficulty Level: Easy



Read all recipes from food.com

Ingredients

Difficulty Level: Easy


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