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Instructions
2 1/2 cups cooked chicken, diced (feel free to add more) 1 (14 ounce) can chicken broth 1 (10 ounce) can rotel tomatoes and green chilies 1 (4 1/2 ounce) can chopped green chilies 1 (11 ounce) can corn and bell peppers (Mexicorn) 1 (10 [...]
Read the recipe at food.com
Ingredients
- potatoes
- seasoning
- chicken
- broth
- beans
- chips
- corn
- soup
- chili
- greens
- nacho
- rotelle
Read all recipes from food.com
Ingredients
- potatoes
- seasoning
- chicken
- broth
- beans
- chips
- corn
- soup
- chili
- greens
- nacho
- rotelle
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