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Instructions
1 lb mostaccioli pasta (Cooked as per box) 1 lb ground beef 1/2-1 lb bulk sausage (optional) 16 ounces whole milk ricotta cheese 16 ounces mozzarella cheese (I use the brick and grate myself, I think that its way better than pre-packaged) [...]
Read the recipe at food.com
Ingredients
- seasoning
- sauce
- pasta
- beef
- mozzarella
- sausage
- ricotta
- spaghetti
- ziti
Read all recipes from food.com
Ingredients
- seasoning
- sauce
- pasta
- beef
- mozzarella
- sausage
- ricotta
- spaghetti
- ziti
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