Login to cooktime24 in order to save your favorite recipes
If you have not registered yet, register now!
1 cup flour (whole wheat for me) 1/2 cup polenta (or cornmeal) 1 teaspoon baking powder 1/4-1/2 teaspoon salt (depending on the saltiness of your salmon) 1/4 teaspoon sugar 2 teaspoons dill weed (optional, but I like it) 2 t [...]
Read the recipe at food.com