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Instructions
15 shortbread cookies, crushed 1 cup flaked coconut , toasted 3 tablespoons butter , melted 1 Place a greased 9-in. springform pan on a double thickness of heavy-duty foil (about 18 inches square). Securely wrap foil around pan. 2 In a small bowl, combi [...]
Read the recipe at food.com
Ingredients
- cookies
- coconut
- crumbs
- refried
- pineapple
- cheesecake
Dessert type
- Cookies Yes
- Cake No
- Muffins & Cupcakes No
- Ice cream No
- Fudge No
Read all recipes from food.com
Ingredients
- cookies
- coconut
- crumbs
- refried
- pineapple
- cheesecake
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