Login to cooktime24 in order to save your favorite recipes
If you have not registered yet, register now!
4 whole trout, weighing about 10 oz each, cleaned, head and tail removed 8 slices pepper bacon, thin chopped parsley (to garnish) 1 Pre-heat oven to 400F 2 Wrap 2 slices of bacon around each fish and place in a shallow ovenproof dish with the loose ends tuc [...]
Read the recipe at food.com
