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Roast Beef Open Faced Sandwich (Smørrebrød)

Source: http://www.food.com

Instructions

thin sliced roast beef butter 2 dark rye bread, slices (See Intro) remoulade sauce shredded horseradish toasted onion (ristet løg') 1 Thinly slice roast beef and serve on buttered, dark rye bread, topped with a portion of remoulade, and decorated [...]

Read the recipe at food.com

Ingredients

  • butter
  • beef
  • bread

Difficulty Level: Easy



Read all recipes from food.com

Ingredients

  • butter
  • beef
  • bread

Difficulty Level: Easy

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