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4 slices applewood-smoked bacon, cut crosswise into 1-inch pieces 3 1/2 cups chopped onions 2 garlic cloves, minced 4 15-ounce cans cannellini (white kidney beans), rinsed, drained 1 1/2 cups root beer (preferably artisanal) 3 tablespoons apple cider vinegar 3 tablespoons mild-flavored [...]
Read the recipe at epicurious.com
