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Instructions
4 slices applewood-smoked bacon, cut crosswise into 1-inch pieces 3 1/2 cups chopped onions 2 garlic cloves, minced 4 15-ounce cans cannellini (white kidney beans), rinsed, drained 1 1/2 cups root beer (preferably artisanal) 3 tablespoons apple cider vinegar 3 tablespoons mild-flavored [...]
Read the recipe at epicurious.com
Ingredients
- cannellini
- beans
- bacon
- dijon
- mustard
- beer
- cider
- molasses
- chili
- root
- clove
Categories
- VegeterianNo
- With meatNo
- With seafoodNo
- With fruitNo
- With legumesNo
- With pastaNo
- With greensNo
- With beefNo
- With porkNo
- With ground meatNo
- With poultryNo
Read all recipes from epicurious.com
Ingredients
- cannellini
- beans
- bacon
- dijon
- mustard
- beer
- cider
- molasses
- chili
- root
- clove
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