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1/4 cup unsalted butter 4 teaspoons ras el hanout spice mix 5 ripe pears , peeled, cored, each cut into 6 wedges 3 tablespoons olive oil 1 onion , chopped 9 ounces dried apricots, soaked in warm water 30 minutes, drained, chopped [...]
Read the recipe at food.com
