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Instructions
1 can no-added-salt tomato paste (6 oz.) 8 ounces water 1/2 cup cider vinegar 2 tablespoons low-sodium worcestershire sauce 1 tablespoon dry mustard 1 tablespoon chili powder 2 tablespoons sugar (or equivalent artificial [...]
Read the recipe at food.com
Ingredients
- vinegar
- sauce
- mustard
- ketchup
- cider
- paprika
- refried
- molasses
- chili
- mayonnaise
- worcestershire
- tabasco
Read all recipes from food.com
Ingredients
- vinegar
- sauce
- mustard
- ketchup
- cider
- paprika
- refried
- molasses
- chili
- mayonnaise
- worcestershire
- tabasco
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