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Instructions
3 1/2 lbs broiler-fryer chickens , cut up 2 tablespoons salad oil or 2 tablespoons olive oil 2 cups finely chopped onions 1 clove garlic , crushed 1 (1 lb) can stewed tomatoes 1 (8 ounce) can tomato sauce 1/2 cup conde [...]
Read the recipe at food.com
Categories
- VegeterianNo
- With meatNo
- With seafoodNo
- With fruitNo
- With legumesNo
- With pastaNo
- With greensNo
- With beefNo
- With porkNo
- With ground meatNo
- With poultryYes
Read all recipes from food.com
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