Login to cooktime24 in order to save your favorite recipes
If you have not registered yet, register now!
1 (17 1/2 ounce) jar enchilada sauce 9 6-inch corn tortillas 2 cups cooked chicken, chopped or shredded 2 cups shredded Mexican blend cheese 1 Preheat oven to 350 F. 2 Spread 1/4 cup enchilada sauce in bottom of a 9" pie plate. 3 Pou [...]
Read the recipe at food.com
