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Instructions
1 medium onion 1 small tart apple 1 lb red cabbage (500g) 1 tablespoon butter 2 tablespoons cranberry jam (or sauce, or chutney) 200 ml red wine 600 ml vegetable stock (I often add more at the end) 1 bay leaf [...]
Read the recipe at food.com
Categories
- VegeterianNo
- With meatNo
- With seafoodNo
- With fruitNo
- With legumesNo
- With greensNo
- With beefNo
- With porkNo
- With ground meatNo
- With poultryNo
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