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add to shopping list 8 cups mixed shredded red and green cabbage 1 12-ounce bag broccoli slaw mix 1/2 cup shredded carrots 1/2 cup thinly sliced scallions (about 4) 1 cup nonfat Greek yogurt 1/2 cup mayonnaise 2 tablespoons distilled white vinegar 1 tablespoon fresh le [...]
Read the recipe at epicurious.com
