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add to shopping list 1 1/2 tablespoons dried currants 1 1/2 tablespoons pine nuts, toasted, coarsely chopped 1 1/2 tablespoons balsamic vinegar 1 1/2 teaspoons minced shallot 1/2 teaspoon sugar 2 tablespoons olive oil 6 cups (packed) baby spinach leaves Shaved Pecorino [...]
Read the recipe at epicurious.com
