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Scalloped Potatoes

Source: http://www.epicurious.com

Instructions

add to shopping list 3/4 teaspoon grated nutmeg 3 pounds large boiling potatoes (about 6) 3 tablespoons unsalted butter, cut into small cubes 1 1/2 cups heavy cream 3/4 cup whole milk

Read the recipe at epicurious.com

Ingredients

Difficulty Level: Easy

Categories

  • VegeterianNo
  • With meatNo
  • With seafoodNo
  • With fruitNo
  • With legumesNo
  • With pastaNo
  • With greensNo
  • With beefNo
  • With porkNo
  • With ground meatNo
  • With poultryNo


Read all recipes from epicurious.com


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