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1 (8 ounce) container lemon yogurt 1 (16 ounce) container Cool Whip 1 (21 ounce) can lemon pie filling 1 store bought angel food cake 3 slices lemons (rings) 1 Mix the lemon yogurt with the Cool Whip. 2 Slice cake in half or in th [...]
Read the recipe at food.com
