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add to shopping list 4 (6-ounce) skinless boneless chicken breast halves 5/8 teaspoon salt 1/2 teaspoon black pepper 1/3 cup sliced almonds 1/2 cup apricot preserves 1 1/2 tablespoons soy sauce 1 tablespoon whole-grain mustard 1 tablespoon unsalted butter
Read the recipe at epicurious.com
