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add to shopping list 1 (3- to 3 1/2-lb) chicken, cut into 10 serving pieces 1 teaspoon salt 1 (14- to 15-oz) can whole tomatoes in juice 1/4 cup water 2 tablespoons tomato paste 1/4 cup peanut or palm oil 1 medium onion, chopped 4 garlic cloves, minced and mashed to a [...]
Read the recipe at epicurious.com
