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add to shopping list 1 tablespoon olive oil 3 medium leeks, white and light green parts only, rinsed and sliced (about 3 cups) 1 garlic clove, minced 1 large russet potato, peeled and cubed 1 large stalk celery, chopped 1/2 teaspoon kosher salt 1/2 teaspoon freshly ground [...]
Read the recipe at epicurious.com
