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Instructions
add to shopping list 1/2 pound tomatillos (5 or 6), husked, rinsed, and coarsely chopped 6 large (about 3 1/2 inches long) fresh epazote leaves or cilantro 2 small garlic cloves, peeled and coarsely chopped 1/4 cup coarsely chopped white onion 2 fresh serrano or jalapeño [...]
Read the recipe at epicurious.com
Ingredients
- lime
- chile
- tomatillos
- cilantro
- whites
- serrano
- avocado
- clove
- guacamole
Categories
- VegeterianNo
- With meatNo
- With seafoodNo
- With fruitNo
- With legumesNo
- With pastaNo
- With greensNo
- With beefNo
- With porkNo
- With ground meatNo
- With poultryNo
Read all recipes from epicurious.com
Ingredients
- lime
- chile
- tomatillos
- cilantro
- whites
- serrano
- avocado
- clove
- guacamole
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