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add to shopping list 1 cup crème fraîche or sour cream 2 teaspoons grated Meyer lemon peel or regular lemon peel 1/2 teaspoon salt 12 large eggs 3/4 cup heavy whipping cream 1 teaspoon salt 2 tablespoons olive oil 2 1/4 cups thinly sliced leeks (about 1 1/2 [...]
Read the recipe at epicurious.com
