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add to shopping list 3/4 lb mushrooms, finely chopped 1/4 cup finely chopped shallot 2 tablespoons unsalted butter 1/2 teaspoon salt 1/4 teaspoon black pepper 2 tablespoons crème fraîche or sour cream 1 tablespoon finely chopped fresh tarragon 12 slices Black [...]
Read the recipe at epicurious.com
