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add to shopping list 12 guajillo chiles* (about 2 ounces), wiped clean, seeded, deveined 4 dried chiles de árbol* 1 pound tomatillos (about 10), husked, rinsed 4 cups water (or more), divided 2 garlic cloves, peeled 1/4 teaspoon (generous) aniseed 1/4 teaspoon (g [...]
Read the recipe at epicurious.com
