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add to shopping list 2 tablespoons (1/4 stick) butter 1 large onion, chopped 1/2 teaspoon ground nutmeg 4 1/4 pounds butternut squash, peeled, seeded, cut into 1-inch cubes 4 1/4 cups (or more) vegetable broth 1 Gala apple, peeled, cored, diced 1/2 cup apple juice Ligh [...]
Read the recipe at epicurious.com
