Login to cooktime24 in order to save your favorite recipes
If you have not registered yet, register now!
2 tablespoons butter 1 1/2 tablespoons vegetable oil 4 (6 -8 ounce) high quality filet of beef 10 ounces fresh mushrooms , in 1/4 to 1/2- inch thick slices (I use whatever looks fresh) 4 shallots , finely chopped 1/2 cup dry red wine [...]
Read the recipe at food.com
