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add to shopping list 6 tablespoon extra-virgin olive oil 2 tablespoons lemon juice 2 tablespoons balsamic vinegar 2 tablespoons plus 1/2 teaspoon kosher salt 1 tablespoon plus 1/4 teaspoon freshly ground black pepper 6 bone-in, skin-on chicken breast halves (about 4 pounds t [...]
Read the recipe at epicurious.com
