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3 chicken breasts (boneless and skinless) 2 cups water 3 (14.5 oz) cans chicken stock 3 large carrots (chopped) 4 celery ribs (chopped) 1 large onion (chopped) 2 cloves garlic (minced) 1 cup Buffalo wing sauce (such as Frankâs Redhot) 1 (15 oz) can diced tomato [...]
Read the recipe at cookeatshare.com
