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Instructions
21 lbs whole turkey 2 oranges , halved 1 teaspoon dried thyme salt and pepper, to taste 2 cups butter , room temperature 1 Make the stuffing - directions below. 2 Preheat oven to 450°F 3 Rinse the turkey inside and out and pat dr [...]
Read the recipe at food.com
Ingredients
- thyme
- stock
- pork
- sausage
- crumbs
- breasts
- orange
- apricots
- almonds
- roast
- livers
- hearts
- sprinkles
- neck
- stuffing
- marnier
Read all recipes from food.com
Ingredients
- thyme
- stock
- pork
- sausage
- crumbs
- breasts
- orange
- apricots
- almonds
- roast
- livers
- hearts
- sprinkles
- neck
- stuffing
- marnier
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