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1/3 cup butter 2 eggs , beaten 1 cup sour cream 1 teaspoon salt 1 teaspoon pepper 1 (15 1/4 ounce) can whole kernel corn 1 (14 3/4 ounce) can creamed corn 1 (8 ounce) box Jiffy corn muffin mix (or equivalent) [...]
Read the recipe at food.com
