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1 lb ground meat (I used venison) 1 (26 ounce) jar spaghetti sauce 1/2-3/4 cup white wine 8 ounces no-boil lasagna noodles or 8 ounces dry lasagna noodles 1/2 cup parmesan cheese 1 Meat Sauce: Brown ground meat until no longer pin [...]
Read the recipe at food.com
