Bread Pudding With Cherries

Instructions

1/3 lb dried tart cherry 12 ounces Italian bread, sliced 1 inch thick (rustic) 4 cups low-fat milk (1%) 2 cups half-and-half 3/4 cup brown sugar 1 tablespoon vanilla extract 6 eggs 2 teaspoons ground cinnamon [...]

Read the recipe at food.com

Difficulty Level: Hard