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2 lbs boneless skinless chicken breasts 15 ounces ricotta cheese 1/2 cup KRAFT 2% Milk Shredded Mozzarella Cheese 1/4 cup KRAFT Shredded Parmesan Cheese 1 teaspoon italian seasoning 9 ounces frozen spinach 2 cups spaghetti s [...]
Read the recipe at food.com
