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Instructions
3 1/2 lbs pork loin 1 bunch fresh thyme , leaves picked & chopped (If you're not crazy about thyme, you may want to adjust the amount.) 7 ounces unsalted butter 2 (16 ounce) cans peaches, in natural juice, peeled & sliced into thick wedges or 8 fresh [...]
Read the recipe at food.com
Ingredients
- potatoes
- wine
- thyme
- pork
- meat
- carrot
- juice
- loin
- peach
- whites
- roast
- vegetables
- parsnip
- artichokes
Read all recipes from food.com
Ingredients
- potatoes
- wine
- thyme
- pork
- meat
- carrot
- juice
- loin
- peach
- whites
- roast
- vegetables
- parsnip
- artichokes
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