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Instructions
1 lb french green lentil (or brown) 4 cups yellow onions , diced small (3 large onions) 4 cups leeks , white part only, diced small (2-3 leeks-if I don't have I use scallions-about 8, the green and white parts-could also use shallots) 1/2 cup red bell pepp [...]
Read the recipe at food.com
Ingredients
- onion
- parmesan
- wine
- vinegar
- olive
- garlic
- seasoning
- tomatoes
- thyme
- stock
- carrot
- cumin
- soup
- salad
- chili
- whites
- shallots
- vegetables
- greens
- lentils
- sprinkles
- bay
- stalks
- clove
- tenders
- scallions
Read all recipes from food.com
Ingredients
- onion
- parmesan
- wine
- vinegar
- olive
- garlic
- seasoning
- tomatoes
- thyme
- stock
- carrot
- cumin
- soup
- salad
- chili
- whites
- shallots
- vegetables
- greens
- lentils
- sprinkles
- bay
- stalks
- clove
- tenders
- scallions
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