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Instructions
4 lbs chicken , cut up with skin removed & fat removed (or you can use any chicken parts- mix or match such as 4 skinned chicken breasts or 8 thighs) 2 celery ribs , sliced 1 medium onion , diced 1 (14 1/2 ounce) can chicken broth 2 tablespoons [...]
Read the recipe at food.com
Ingredients
- milk
- chicken
- broth
- flour
- water
- meat
- carrot
- corn
- breasts
- dough
- bone
- bouillon
- ribs
- back
- tenders
Read all recipes from food.com
Ingredients
- milk
- chicken
- broth
- flour
- water
- meat
- carrot
- corn
- breasts
- dough
- bone
- bouillon
- ribs
- back
- tenders
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