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Instructions
1 lb jumbo shrimp , with tails veins removed, slit open butterfly-style, 24 shrimp 2 per person 4 ounces pineapple pepper chutney 4 ounces cream cheese 1 teaspoon minced candied ginger 1/2 cup toasted coconut , divided hot pepper sauce [...]
Read the recipe at food.com
Ingredients
- butter
- seasoning
- cream
- coconut
- shrimp
- ginger
- pineapple
- candy
- bay
- shells
- chive
- tail
- scallions
Categories
- With fruitNo
- With legumesNo
- With pastaNo
- With greensNo
Read all recipes from food.com
Ingredients
- butter
- seasoning
- cream
- coconut
- shrimp
- ginger
- pineapple
- candy
- bay
- shells
- chive
- tail
- scallions
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