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Custard Sauce

Source: http://www.food.com

Instructions

6 eggs 2/3 cup sugar 2 cups low-fat milk 1 dash salt 2 teaspoons vanilla 1 Whisk together eggs, sugar, and milk in a heavy-bottomed saucepan. 2 Slowly cook custard over low heat until thickened (coating the back of a wooden spoo [...]

Read the recipe at food.com

Ingredients

  • vanilla
  • milk
  • sauce
  • eggs
  • back
  • custard

Difficulty Level: Easy



Read all recipes from food.com


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