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Instructions
6 eggs 2/3 cup sugar 2 cups low-fat milk 1 dash salt 2 teaspoons vanilla 1 Whisk together eggs, sugar, and milk in a heavy-bottomed saucepan. 2 Slowly cook custard over low heat until thickened (coating the back of a wooden spoo [...]
Read the recipe at food.com
Ingredients
- vanilla
- milk
- sauce
- eggs
- back
- custard
Dessert type
- Cookies No
- Cake No
- Muffins & Cupcakes No
- Ice cream No
- Fudge No
Read all recipes from food.com
Ingredients
- vanilla
- milk
- sauce
- eggs
- back
- custard
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