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Instructions
1/2 cup soy sauce (125ml) 1/2 cup mirin (Japanese sweet rice wine, 125 ml) 3 tablespoons sugar 1 In a small saucepot over medium high heat, stir together the Kabayaki Sauce ingredients. When the sauce begins to bubble, immediately turn the heat to low and [...]
Read the recipe at food.com
Ingredients
- wine
- sauce
- peas
- snap
- greens
- back
- mirin
- fish
- caramel
- seaweed
Read all recipes from food.com
Ingredients
- wine
- sauce
- peas
- snap
- greens
- back
- mirin
- fish
- caramel
- seaweed
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