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1 1/2 lbs idaho potatoes (about 3 large) or 1 1/2 lbs russet potatoes (about 3 large) 1/2 lb yukon gold potato (about 1 large) 1 egg 1 egg yolk 1 teaspoon kosher salt 1/4 teaspoon grated nutmeg (optional) 1 tablespoon [...]
Read the recipe at food.com
