Login to cooktime24 in order to save your favorite recipes
If you have not registered yet, register now!
2 pounds gnocchi (refrigerated or frozen) 4 tablespoons (1/2 stick) unsalted butter, cut into pieces 2 teaspoons Dijon mustard Kosher salt and pepper 1/2 cup fresh flat-leaf parsley, chopped 1/4 cup sliced chives Cook the gnocchi according to the pa [...]
Read the recipe at myrecipes.com