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Instructions
1 -2 lb Italian sausage (I prefer Dearborn brand) 4 carrots , chopped 4 stalks celery , chopped (make sure to include the leafy tops) 2 (28 ounce) cans of seasoned diced tomatoes , undrained 1 (16 ounce) can red kidney beans , drained 1 ( [...]
Read the recipe at food.com
Categories
- VegeterianNo
- With meatNo
- With seafoodNo
- With fruitNo
- With legumesYes
- With greensNo
- With beefYes
- With porkYes
- With ground meatNo
- With poultryNo
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