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Instructions
1 -2 lb Italian sausage (I prefer Dearborn brand) 4 carrots , chopped 4 stalks celery , chopped (make sure to include the leafy tops) 2 (28 ounce) cans of seasoned diced tomatoes , undrained 1 (16 ounce) can red kidney beans , drained 1 ( [...]
Read the recipe at food.com
Ingredients
- seasoning
- pasta
- beans
- beef
- stock
- oregano
- bacon
- sausage
- carrot
- spice
- spaghetti
- soup
- whites
- ditalini
- stalks
- prego
Read all recipes from food.com
Ingredients
- seasoning
- pasta
- beans
- beef
- stock
- oregano
- bacon
- sausage
- carrot
- spice
- spaghetti
- soup
- whites
- ditalini
- stalks
- prego
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