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Instructions
2 lbs boneless skinless thin cut chicken breasts 2 (8 ounce) cans tomato sauce 1/2 cup white zinfandel wine (or any good cooking wine to your liking) 2 tablespoons rosemary (use more or less to your taste & see my note below) 1/2 lb of store m [...]
Read the recipe at food.com
Ingredients
- wine
- chicken
- tomatoes
- sauce
- pasta
- cookies
- water
- penne
- mushroom
- breasts
- whites
- grain
- tenders
Categories
- With fruitNo
- With legumesNo
- With pastaYes
- With greensNo
Read all recipes from food.com
Ingredients
- wine
- chicken
- tomatoes
- sauce
- pasta
- cookies
- water
- penne
- mushroom
- breasts
- whites
- grain
- tenders
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