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Trout Filets à La Zug

Source: http://www.food.com

Instructions

8 trout fillets 3/8 cup white wine 1/2 bouillon cube salt and pepper 1 ounce butter 7/8 cup heavy cream 1 teaspoon shallot 2 tablespoons herbs , mixture (parsley, chervil, thyme, chives, estragon, marjoram) [...]

Read the recipe at food.com

Ingredients

  • herbs
  • bouillon
  • fish
  • chive
  • chervil

Difficulty Level: Medium

Categories

  • VegeterianNo
  • With meatNo
  • With seafoodYes
  • With fruitNo
  • With legumesNo
  • With pastaYes
  • With greensNo
  • With beefNo
  • With porkNo
  • With ground meatNo
  • With poultryNo


Read all recipes from food.com


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