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1 tablespoon olive oil 3 boneless chicken thighs, cut fine 32 ounces low sodium chicken broth 2 (10 3/4 ounce) cans condensed cream of chicken soup (undiluted) 2 (8 7/8 ounce) packages Uncle Ben's Ready Rice, roasted chicken flavor 1/4 t [...]
Read the recipe at food.com
