Login to cooktime24 in order to save your favorite recipes
If you have not registered yet, register now!
1 3/4 cups beef stock or 1 3/4 cups canned beef broth 3 tablespoons butter 4 filet mignon steaks (each about 6- to 8-ounces and 1-inch thick) 1/4 cup chopped shallot 1 cup whipping cream 3 tablespoons cognac or 3 tablespoons [...]
Read the recipe at food.com